How to build a treatment record that stops meat, milk or eggs from a treated animal entering the food chain before the withdrawal period ends, with common risk points and controls.
A guide for veterinary teams using feline pain scales: what to observe before handling the cat, which scale suits acute or chronic pain, and how to read and standardise the score.
Practical steps for new arrivals: what to check before the consignment, how to set up the isolation area, what to monitor daily and who decides when animals join the herd.
Antimicrobial stewardship in veterinary facilities does not mean banning antibiotics; it means documenting and reviewing the decision, linking prescription to dispensing and administration, and reducing the need through prevention. A professional management guide for facility managers and veterinarians.
